Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Tuesday, April 29, 2014
Saturday, April 26, 2014
We don’t always have five hours to make traditional Baked Beans but this thirty minute stove top version is perfect for the arrival of both sugaring and BBQ season in Vermont.
Tuesday, April 8, 2014
Whether you serve them with eggs or between a bun a chicken patty is a nice way to change things up a little.