Next time you throw a steak on the barbecue take a few minutes extra to make it into a restaurant worthy meal with some shallots, garlic, and butter. Fifteen minutes before you start grilling your steak peel, halve, and cut six shallots into 1/8 inch slices and sauté with some extra virgin olive oil over medium heat. Give them a stir every few minutes until they’re translucent and just starting to brown.
At this point turn the heat to low and add a couple of minced garlic cloves and a ¼ inch piece of butter…or two. It will be ready to go once the butter has melted but if you're not going to serve it immediately turn the heat down to simmer so you don’t brown it. Onions of any kind would substitute nicely but shallots really stand up to the meat.
No comments:
Post a Comment