Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Wednesday, July 2, 2014

Pimento Cheese Dip

July 4th brings out the best and worst in me food-wise, but no matter how you see it this classic dip from the South is undeniably satisfying….especially on a Ritz. In a large bowl stir together an 8 ounce bag each of shredded sharp white and sharp orange cheddar, half a cup of mayonnaise, 2 cups of finely chopped roasted peppers(jarred is fine), half a teaspoon of celery seeds, a splash of Tabasco sauce, and salt to taste. If there’s any left on July 5th it makes for an awesome grilled cheese and bacon sandwich. Happy 4th!

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