Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Wednesday, March 27, 2013

Put An Egg On It

Over easy, poached, or sunnyside up, putting an egg on it elevates so many dishes to new levels of satisfaction.  Remember that Sunday morning bacon cheeseburger with sautéed onions and an over medium egg back in college?  Try an over easy egg on a warm mushroom or spinach salad, or smothering a mound of leftover pasta.  How about a couple of poached eggs cradled in a pile of corn beef hash or spicy polenta.  Take your spaghetti carbonara to new levels of decadence with a sunny side egg, or lay one over a grilled steak or chicken breast.  Rice and beans, steamed asparagus, potato soup, pancakes, schnitzel, a lentil salad, or smoked salmon, there’s no end to it….go ahead, put an egg on it.  You won’t be sorry.

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