A tasty way
to prepare a piece of meat or fish is to use a spice rub, and it couldn’t be
any easier. No matter what spices I use
I always start with about a one to five mixture of salt to sugar depending on
how much rub I need. As I was only
grilling a steak flank last night it worked out to about a half teaspoon of
salt to one and a half tablespoons of sugar.
I was thinking Mexican so in addition I mixed in a tablespoon of chili
powder and a few pinches of cayenne pepper.
I dusted both sides of the flank steak then rubbed it in with my hands
making sure that the surface of the meat was completely covered with the spice
mix. That’s it, not even any need to
prepare in advance. I served the sliced
steak with my favorite salsa verde and roasted cauliflower that I rubbed with some
cumin powder, celery seed, and salt after tossing with a little bit of
olive oil. No need for the sugar on the
veggies. Happy Grillin’!
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