Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Tuesday, April 10, 2012

Guacamole Chicken

Guacamole isn’t just for chips or nachos, as a condiment it makes for an easy way to change up your grilled chicken, pork, or steak.  I prefer my guacamole clean with chopped jalapeno, kosher salt, white pepper, and lime juice.  However, a few tablespoons of your favorite jarred salsa works in a pinch.  Last night I dusted my chicken thighs with chili powder and salt before grilling.  It doesn’t get any easier to avert a boring dinner when you aren’t up for making much of an effort. 

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