Guacamole isn’t just for chips or nachos, as a condiment it makes for an easy way to change up your grilled chicken, pork, or steak. I prefer my guacamole clean with chopped jalapeno, kosher salt, white pepper, and lime juice. However, a few tablespoons of your favorite jarred salsa works in a pinch. Last night I dusted my chicken thighs with chili powder and salt before grilling. It doesn’t get any easier to avert a boring dinner when you aren’t up for making much of an effort.
No comments:
Post a Comment