This is perfect for when you get the call saying, “we’ll be by in ten minutes for a glass of wine.” Chop two garlic cloves with a dash of kosher salt in the Cuisinart before adding a small container of mushrooms, I like the baby bellas but white mushrooms are fine. Also, I find it helps to chop the mushrooms first so they puree evenly. While running the Cuisinart slowly pour a steady of stream of extra virgin olive oil into the mixture until you get a pesto consistency, not too runny. Add some pepper, additional kosher salt, and either grated parmesan or pecorino to taste, pulse a couple of times, then cork your wine, you’re ready to go.
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