This one came out of no where, a pizza ball I had pulled out of the freezer two days before, and a few hungry teenagers for breakfast. After sautéing up some onions and mushrooms and preheating the oven to 500 I cut the pizza ball up into lime sized balls. I then rolled them as thin as I could one at a time with a rolling pin, brushed them with olive oil, covered with a little shredded mozzarella and kosher salt, and spread the mushroom and onions out making sure to leave a space in the middle for the cracked egg. After dropping the egg I quickly and carefully transferred them one at a time to my hot pizza stone and baked for ten to fifteen minutes. They were a huge hit, would work just as well with arugula, peppers, or just the cheese.
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