Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Tuesday, December 20, 2011

Sausage Appetizer

This was a last minute pot luck appetizer, would work with just about any sausage.  I grilled the sausage in a frying pan over high heat until both sides were nicely browned.  With a pair of tongs I took the links out one by one and on my cutting board sliced them into chunks before returning them to the pan.  Once I could see they were cooked through I added two heaping tablespoonfuls of my favorite hot and spicy mustard, tossed for a minute then plated them with a slotted spoon so as not to pickup too much of the grease.  A little green onion for garnish.  Instead of mustard a spicy tomato sauce or a mixture of honey and hot sauce would work as well.

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