Fire up your broiler, this miso salmon will soon be on your short list of go to meals.
For half a pound of salmon, stir together two to three
tablespoons of red or white miso, a squirt of Sriracha, a quarter teaspoon of
salt, and two tablespoons each of sugar, soy sauce, and sake, mirin,or dry
white wine. When the sugar is dissolved, pour the marinade into a glass baking
dish along with the salmon and coat well. Let marinate for at least 30 minutes,
or as long as overnight.
When you’re ready to go, transfer the fillets to a foil
lined broiling pan then slide it under the heat for about six minutes. Serve
immediately when it’s at its crispiest.
