David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Monday, June 29, 2020

Parmesan Crisps

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What??? Are they really that easy to make? If you’ve ever splurged on a bag of parmesan crisps, or had one garnish your Caesar salad in ...
Monday, June 22, 2020

Salmon Roll

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A perfectly grilled buttered hot dog bun is critical to a memorable lobster roll…and The Warren Store is doing them right every Friday. So...
Monday, June 15, 2020

Blue Cheese Dipping Sauce

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This creamy mouthwatering sauce isn’t just for chicken wings, you shouldn’t hesitate to smother it on roast potatoes, burgers, steaks, or ...
Monday, June 8, 2020

White Bean and Spinach Chicken

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Some spinach from your local farmer’s market will make this silky saucy chicken all the more flavorful. Pound or thinly slice a pound of ...
Tuesday, June 2, 2020

Steamed Lemon Sesame Broccoli

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Grilling season has begun, and this steamed broccoli brings lots of Asian flavor to whatever you’re cooking. It can be served hot, cold, ...
Monday, May 25, 2020

Lentil Feta Arugula Sauté

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Firm lentils are a beautiful thing, mushy lentils, not so much unless you’re making soup. So, you need only boil them for ten to fifteen ...
Tuesday, May 19, 2020

Fried Corn Tortillas

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Freshly fried corn tortillas are in a category of food I call, “why don’t I make these more often?” Because that’s what I say every time ...
Monday, May 11, 2020

Creamy Coconut Greens

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I love this recipe I adapted from Food & Wine for all the usual reasons, its easy, super flavorful, versatile, and takes only a few in...
Monday, May 4, 2020

Fried Baked Potatoes

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If you can bake a potato, you’re half way to making one of the best things you’ll eat this week. No joke, for the amount of effort these ...
Monday, April 27, 2020

Raw Beets

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As far as a ranking of lockdown vegetables go, beets are high on my list; They’re tasty, easy to make, versatile, and most importantly, th...
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Monday, April 20, 2020

Anchovy Toast

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This is the best lunch I’ve had in a while....definitely in a category of one that I didn’t want to end. And I the best part of it all, I...
Monday, April 13, 2020

Grits

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Are you getting tired of potatoes, beans, and pasta? Then get some grits! You don’t hear much about grits up this way, but I actually pr...
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