Monday, November 24, 2025

Miso Mushroom Leek Pasta

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Tis’ the season to eat decadently, and this creamy umami rich pasta does it perfectly without cream or butter. In a large heavy pot, sauté...
Monday, November 3, 2025

Miso Glazed Fish

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I saw this recipe in NYT Cooking and it reminded me how long it had been since I made it…so incredibly good and super easy. For a half pou...
Monday, October 6, 2025

Quick and Easy Tomato Sauce

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  The local tomatoes are still coming! Take advantage with this quick and easy tomato sauce, it comes together in only thirty minutes. Thr...
Thursday, August 28, 2025

Corn and Leek Soup

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The local corn is so sweet these days, perfect time to make some soup! It is September after all. With a sharp chef’s knife remove the ker...
Monday, August 4, 2025

Pasta with Ground Pork, Peas, and Mint

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I’m still seeing snap peas at the farmer’s market, but frozen peas work fine too for this summery one pot recipe. In a large pot, sauté a ...
Thursday, June 26, 2025

Miso Butter Corn

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Presto, and just like that it’s grillin’ season!   One of my summer favorites has always been barbequed corn slathered in butter…until I dis...
Monday, June 2, 2025

Kale Pesto Shrimp Pasta

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The kale I bought at the Farmer’s Market that was so tender I didn’t even have to blanch it. But if you are using supermarket kale, start by...
Tuesday, May 6, 2025

Tahini, Lemon, Anchovy, Sauce

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Welcome in May with this perfectly simple combination of ingredients that’s easy enough for a weeknight meal, and special enough for guests....
Tuesday, April 1, 2025

Chicken Piccata

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Chicken piccata has been one of my go to recipes for years as I always have capers and lemons in the fridge, and as you will soon find out, ...
Tuesday, March 4, 2025

Salmon Tom Yum

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Tom Yum soup is the most amazing balance of spicy, sour and lemongrass, and like chicken soup, lends itself to lots of variations depending ...
Wednesday, January 8, 2025

Shrimp and Artichokes in a Lemon Butter Sauce

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I prefer frozen artichokes hearts, but if the jarred marinated hearts are all that’s available just rinse and drain them in a strainer befor...
Thursday, December 12, 2024

Gochujang Braised Wings, Cabbage, and Edamame

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Dry two pounds of wings with a paper towel and generously sprinkle with salt. Brown the wings in batches in a large heavy pot over medium he...