Thursday, June 26, 2025

Miso Butter Corn

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Presto, and just like that it’s grillin’ season!   One of my summer favorites has always been barbequed corn slathered in butter…until I dis...
Monday, June 2, 2025

Kale Pesto Shrimp Pasta

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The kale I bought at the Farmer’s Market that was so tender I didn’t even have to blanch it. But if you are using supermarket kale, start by...
Tuesday, May 6, 2025

Tahini, Lemon, Anchovy, Sauce

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Welcome in May with this perfectly simple combination of ingredients that’s easy enough for a weeknight meal, and special enough for guests....
Tuesday, April 1, 2025

Chicken Piccata

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Chicken piccata has been one of my go to recipes for years as I always have capers and lemons in the fridge, and as you will soon find out, ...
Tuesday, March 4, 2025

Salmon Tom Yum

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Tom Yum soup is the most amazing balance of spicy, sour and lemongrass, and like chicken soup, lends itself to lots of variations depending ...
Wednesday, January 8, 2025

Shrimp and Artichokes in a Lemon Butter Sauce

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I prefer frozen artichokes hearts, but if the jarred marinated hearts are all that’s available just rinse and drain them in a strainer befor...
Thursday, December 12, 2024

Gochujang Braised Wings, Cabbage, and Edamame

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Dry two pounds of wings with a paper towel and generously sprinkle with salt. Brown the wings in batches in a large heavy pot over medium he...
Wednesday, November 6, 2024

Smash Burger “Shepherd’s Pie”

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The only thing that disappointed me about this ultimate comfort food dish is that I didn’t think of it years ago. Not sure it gets any bette...
1 comment:
Tuesday, October 1, 2024

Tomato Kimchi Soup

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  Here’s a tangy twist on a classic best enjoyed along with a grilled cheese sandwich. Coarsely chop a large yellow onion and sauté with a...
Monday, September 2, 2024

Roast Cauliflower with Caramelized Dates, Almonds, and Mint

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Been a while since we've used the oven, but it is September after all. Here’s an easy one to get you back in the roasting groove. Cut ...
1 comment:
Thursday, July 25, 2024

Salmon Crudo with Cherries and Tomatoes

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Salmon, cherries, tomatoes...the combination screams August! Not only is it refreshingly sweet, sour, salty, and spicy all at the same time,...
Monday, July 1, 2024

Salt and Vinegar Roasted Potatoes

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I’m a huge fan of salt and vinegar potato chips, so I wasted no time when I saw this recipe when in NYT Cooking…and it didn’t disappoint. ...