Thursday, July 30, 2026

Green Curry Mussels and Potatoes

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  Mussels and green curry is a winner combination on its own, but with potatoes, it’s over the top! Sauté a chopped sweet onion in a small...
Monday, June 29, 2026

Roast Cauliflower Salad with Arugula and Garlic

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Local arugula takes this summer salad to another level, making it a perfect side for any July 4 th spread. Preheat your oven to 400, then...
Monday, June 1, 2026

Fennel Salad

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If you’re getting tired of the same old salad fixings it’s time to try some fennel, it has a distinctive crunch and flavor that is amazing o...
Thursday, April 30, 2026

Shaved Zucchini Salad

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  This is the best dish I’ve ever made with a zucchini…no joke! In a small bowl combine the zest from at third of a lemon, the juice from ...
Thursday, March 19, 2026

Roast Cabbage and Beans

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Loving this dish from Dan Pelosi in NYT Cooking! It takes a few minutes separating the cabbage into strips but well worth it. Preheat your...
Thursday, March 5, 2026

Roast Chicken with Oranges and Fennel

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  This one checks all the boxes, super tasty, relatively easy, warms up the kitchen, and takes advantage of the Minneola orange season that ...
Monday, January 5, 2026

Crispy Brussel Spouts

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From your first crispy salty bite you’ll be wondering where these Brussel sprouts have been all of your life…and so easy to make. Preheat ...
Monday, November 24, 2025

Miso Mushroom Leek Pasta

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Tis’ the season to eat decadently, and this creamy umami rich pasta does it perfectly without cream or butter. In a large heavy pot, sauté...
Monday, November 3, 2025

Miso Glazed Fish

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I saw this recipe in NYT Cooking and it reminded me how long it had been since I made it…so incredibly good and super easy. For a half pou...
Monday, October 6, 2025

Quick and Easy Tomato Sauce

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  The local tomatoes are still coming! Take advantage with this quick and easy tomato sauce, it comes together in only thirty minutes. Thr...
Thursday, August 28, 2025

Corn and Leek Soup

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The local corn is so sweet these days, perfect time to make some soup! It is September after all. With a sharp chef’s knife remove the ker...
Monday, August 4, 2025

Pasta with Ground Pork, Peas, and Mint

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I’m still seeing snap peas at the farmer’s market, but frozen peas work fine too for this summery one pot recipe. In a large pot, sauté a ...