David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Monday, August 31, 2020

Ginger Lime Corn

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  I’m a huge fan of caramelizing your corn no matter how you’re going to serve it.   But, if you’re in a rush, this will work just fine with...
Monday, August 24, 2020

Tomato Mozzarella Bruschetta

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Olive oil-soaked grilled baguette slices are the secret to making local August tomatoes, bail, and mozzarella even better than a maskless da...
Monday, August 17, 2020

Sweet and Spicy Shrimp

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  Add caption I’ve used this marinade several times for shrimp and boneless chicken and been totally wowed by it…it’s the perfect balance of...
Monday, August 10, 2020

Tuna and Caramelized Fennel Pasta

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Hard to go wrong with caramelized fennel. Generously salt and pepper a pound of tuna and broil, grill, or sauté on medium heat until cooke...
Monday, August 3, 2020

Chocolate Dipped Frozen Bananas

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Yowza!   I don’t say that every week, but the dessert maker in our house surprised me with this one and it definitely falls into the yowza c...
Wednesday, July 22, 2020

Black Bean Broccoli and Tofu

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I’ve recently discovered the beauty of soft tofu, and it works especially well in a saucy stir fry. For the sauce, I used store bought black...
Monday, July 20, 2020

Pork and Basil Chimichurri Stir Fry

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With the price of supermarket meat so high these days, now is the time to be buying locally raised meat if you aren’t already. I used some...
Monday, July 13, 2020

Potato and Scape Stir Fry

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The scape season is a short one, so don’t miss out…and if you already did, no worries, you can substitute scallions. What I really love a...
Tuesday, July 7, 2020

Syrian Red Pepper Dip

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Otherwise known as Muhammara, it’s tastier than hummus and a lot more versatile. In addition to serving it as a dip with some toasted pit...
Monday, June 29, 2020

Parmesan Crisps

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What??? Are they really that easy to make? If you’ve ever splurged on a bag of parmesan crisps, or had one garnish your Caesar salad in ...
Monday, June 22, 2020

Salmon Roll

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A perfectly grilled buttered hot dog bun is critical to a memorable lobster roll…and The Warren Store is doing them right every Friday. So...
Monday, June 15, 2020

Blue Cheese Dipping Sauce

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This creamy mouthwatering sauce isn’t just for chicken wings, you shouldn’t hesitate to smother it on roast potatoes, burgers, steaks, or ...
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