Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Monday, August 31, 2020
Monday, August 24, 2020
Monday, August 17, 2020
Monday, August 10, 2020
Monday, August 3, 2020
Wednesday, July 22, 2020
Monday, July 20, 2020
Monday, July 13, 2020
Tuesday, July 7, 2020
Monday, June 29, 2020
Monday, June 22, 2020