Monday, April 27, 2020

Raw Beets

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As far as a ranking of lockdown vegetables go, beets are high on my list; They’re tasty, easy to make, versatile, and most importantly, th...
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Monday, April 20, 2020

Anchovy Toast

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This is the best lunch I’ve had in a while....definitely in a category of one that I didn’t want to end. And I the best part of it all, I...
Monday, April 13, 2020

Grits

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Are you getting tired of potatoes, beans, and pasta? Then get some grits! You don’t hear much about grits up this way, but I actually pr...
Tuesday, April 7, 2020

Roast Asparagus

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The asparagus is looking mighty fine these days, and just in time for Easter. Whether you’re planning an intimate meal with your fellow s...
Wednesday, April 1, 2020

Mushroom Cacio e Pepe

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I know many of you have a cabinet full of pasta because there’s hardly any left at the market….so a pasta recipe seems appropriate this we...
Monday, March 23, 2020

Spiced Roast Chicken

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Here’s how to make a perfect roast chicken with just ten minutes of prep time. Rinse and dry your chicken thoroughly, the drier the skin t...
Thursday, March 12, 2020

Parmesan Roast Cabbage

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Preheat your oven to 500 while you mix up a dressing of extra virgin olive oil, two minced garlic cloves, and the juice and zest from half...
Thursday, March 5, 2020

Peanut Noodles

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Your food processor is the secret to easy peanut sauce. Throw in all the ingredients, hit the button, and done. For more of a workout, w...
Tuesday, February 25, 2020

Skirt Steak with Stewed Lima Beans

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Skirt steak is one of my favorite cuts! It’s super flavorful simply broiled or grilled with some salt and pepper, and these stewed lima b...
Monday, February 17, 2020

Potato Cheddar Bacon Soup

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Potatoes, cheddar, bacon, what could be bad? And this soup doesn’t take much more than frying some bacon and boiling some potatoes. Cook ...
Wednesday, February 12, 2020

Honey Roasted Carrots and Feta

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Honey and feta are an awesome combination of sweet and salty, and even tastier paired with some sweet roasted carrots. Preheat the oven t...
Monday, February 10, 2020

Shelled Edamame

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I always have a bag of shelled edamame in the freezer for last minute soups, salads, side dishes and more. I’m a huge fan! Anything a li...