Thursday, October 25, 2018

Japanese Vegetable Pancakes

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Since having an Okonomiyak, or vegetable pancake, from a Japanese street vendor in New York last year I finally had a chance to make them ...
Thursday, October 18, 2018

Chinese Pork and Black Bean Stew

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Chinese Black Bean and Garlic Sauce is one of those condiments that miraculously turns an ordinary pork shoulder into a stew that you’ll h...
Saturday, October 13, 2018

Spiced Brussel Sprouts and Cashews

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This dish is all about what you decide to add for flavor. While a heavy handful of minced garlic would suffice, some smoked paprika, cumi...
Monday, October 8, 2018

Potato Crusted Pork Cutlet

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It doesn’t happen very often, but this one is a wow! I mean what could be bad about fried potato crusted pork? I can’t believe I’ve lived ...
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Friday, September 21, 2018

Roasted Red Pepper with Basil Ricotta

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Perfect as an appetizer, veggie side, or doubled up for a main course, this tasty combo comes together a lot faster than you would think. ...
Thursday, September 13, 2018

Roast Potato and Cucumber Salad

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This time of year it’s all about going local, keeping it simple, and letting the flavors speak for themselves. And roasting versus boilin...
Friday, September 7, 2018

Tomato Almond Pesto

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The extended summer weather means the tomatoes keep coming and coming, here’s an interesting pesto that will be ready long before your pas...
Tuesday, September 4, 2018

Shrimp Curry

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Just because it comes in a can, doesn’t mean it can’t be as good as a restaurant. Maesri curry paste from Thailand is the real deal, and ...
Wednesday, August 22, 2018

Barley Salad

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With all the local vegetables available now, there’s no better time for a barley salad. Whether you use tomatoes, cucumbers, corn, zucchi...
Friday, August 17, 2018

Lebanese Tarator Sauce

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I read about this tahini based sauce a few months ago and have since served it over lamb, fish, chicken, and vegetables….I love it! And i...
Thursday, August 9, 2018

Tomatoes, Basil, and Ricotta

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The hot days of summer are here, as are the tomatoes. They’re so good you really don’t need anything more than some extra virgin olive oi...
Friday, August 3, 2018

Coconut Rice

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Being pretty much all white, it’s hard to make coconut rice look good in a photo on its own, so here it is under some fried swordfish. Bu...