David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Friday, September 21, 2018

Roasted Red Pepper with Basil Ricotta

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Perfect as an appetizer, veggie side, or doubled up for a main course, this tasty combo comes together a lot faster than you would think. ...
Thursday, September 13, 2018

Roast Potato and Cucumber Salad

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This time of year it’s all about going local, keeping it simple, and letting the flavors speak for themselves. And roasting versus boilin...
Friday, September 7, 2018

Tomato Almond Pesto

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The extended summer weather means the tomatoes keep coming and coming, here’s an interesting pesto that will be ready long before your pas...
Tuesday, September 4, 2018

Shrimp Curry

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Just because it comes in a can, doesn’t mean it can’t be as good as a restaurant. Maesri curry paste from Thailand is the real deal, and ...
Wednesday, August 22, 2018

Barley Salad

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With all the local vegetables available now, there’s no better time for a barley salad. Whether you use tomatoes, cucumbers, corn, zucchi...
Friday, August 17, 2018

Lebanese Tarator Sauce

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I read about this tahini based sauce a few months ago and have since served it over lamb, fish, chicken, and vegetables….I love it! And i...
Thursday, August 9, 2018

Tomatoes, Basil, and Ricotta

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The hot days of summer are here, as are the tomatoes. They’re so good you really don’t need anything more than some extra virgin olive oi...
Friday, August 3, 2018

Coconut Rice

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Being pretty much all white, it’s hard to make coconut rice look good in a photo on its own, so here it is under some fried swordfish. Bu...
Monday, July 30, 2018

Wilted Scallop and Spinach Salad

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I’m on a wilted salad kick these days, they’re summery, easy, and I love the mix of warm and cold. Cut some red potatoes into half inch c...
Thursday, July 26, 2018

Grilled Plums

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Ice cream is a guaranteed crowd pleaser when it comes to dessert on a hot summer night, but if you’re looking to take it up a notch, serve...
Tuesday, July 17, 2018

Sweet Onion and Grapefruit Salsa

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This salsa will make it feel more like summer than it already does. Finely mince half of a large sweet onion, juice two limes, then stir t...
Tuesday, July 10, 2018

Spinach Bacon Bean Dip

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Bacon makes everything better, especially in July. Start by coarsely chopping a couple slices of thick cut smoked bacon and cook in a fry...
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