Wednesday, August 22, 2018

Barley Salad

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With all the local vegetables available now, there’s no better time for a barley salad. Whether you use tomatoes, cucumbers, corn, zucchi...
Friday, August 17, 2018

Lebanese Tarator Sauce

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I read about this tahini based sauce a few months ago and have since served it over lamb, fish, chicken, and vegetables….I love it! And i...
Thursday, August 9, 2018

Tomatoes, Basil, and Ricotta

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The hot days of summer are here, as are the tomatoes. They’re so good you really don’t need anything more than some extra virgin olive oi...
Friday, August 3, 2018

Coconut Rice

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Being pretty much all white, it’s hard to make coconut rice look good in a photo on its own, so here it is under some fried swordfish. Bu...
Monday, July 30, 2018

Wilted Scallop and Spinach Salad

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I’m on a wilted salad kick these days, they’re summery, easy, and I love the mix of warm and cold. Cut some red potatoes into half inch c...
Thursday, July 26, 2018

Grilled Plums

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Ice cream is a guaranteed crowd pleaser when it comes to dessert on a hot summer night, but if you’re looking to take it up a notch, serve...
Tuesday, July 17, 2018

Sweet Onion and Grapefruit Salsa

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This salsa will make it feel more like summer than it already does. Finely mince half of a large sweet onion, juice two limes, then stir t...
Tuesday, July 10, 2018

Spinach Bacon Bean Dip

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Bacon makes everything better, especially in July. Start by coarsely chopping a couple slices of thick cut smoked bacon and cook in a fry...
Wednesday, June 27, 2018

Radish Leaves

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I’m loving the radishes at the Farmer’s market these days, and the leaves too. No need to let them go to waste, here are a few great th...
Wednesday, June 20, 2018

Mint Chive Yogurt Sauce

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Mint and chives are the best! Year after year they’re the first to reappear in the garden…with no effort required. I like to combine the...
Friday, June 15, 2018

Honey Butter Corn

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Honey, butter, and corn…so good, so right. How could I not have thought of this combination before? In a small bowl blend together equal...
Monday, June 4, 2018

Thai Bean Sprout Salad

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I’ve been seeing bean sprouts regularly at the market these days, and they make for a refreshingly light and tasty salad. Peel, seed, and...