David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Wednesday, August 26, 2015

Spicy Corn Dip

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The corn is as sweet as it's ever been this year and it couldn’t have been more perfect in this spicy corn dip, but I don’t think you ...
Friday, August 21, 2015

Seared Scallops with Potato Corn Hash

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This hash epitomizes my belief that it’s all about great ingredients and keeping it simple, and we’re lucky enough to be surrounded by r...
Tuesday, August 11, 2015

Clam Bacon Pizza

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This is the perfect summer pizza, and one you don’t often see at your local pizzeria...unless you live in New Haven. So whether you’re ma...
Friday, August 7, 2015

Charred Zucchini

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Whether it’s the stove top, oven, grill, or open fire ever since reading Francis Mallman’s Seven Fires I’m a huge fan of the char, or con...
Thursday, July 30, 2015

Stewed Fruit in a Blueberry Lime Sauce

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The greens may not be loving all this rain but the blueberries sure are, so eat lots of them before they go away for another year. For...
Thursday, July 23, 2015

Grilled Octopus with a Garlic Bean Puree

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As it’s already cooked octopus is the perfect summer meal when you don’t want to be spending a lot of time in the kitchen.   For the pure...
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Friday, July 17, 2015

Eggplant Tomato Basil Salad

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With so much basil around this time of year it’s hard to go wrong, and this eggplant tomato salad is a great way to take advantage of the ...
Monday, June 29, 2015

Barbequed Pork Ribs

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July 4th is all about America and when it comes to food America is all about barbeque. And these pork ribs can be prepared up to two days...
Thursday, June 25, 2015

Watercress Salad with Soy Vinaigrette

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It’s the little things that can make your day, like finding a new vegetable on the shelf at the market. Waitsfield’s hydroponically grown...
Thursday, June 18, 2015

Shrimp and Prosciutto

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The combination of shrimp and prosciutto makes this a very tasty main course or appetizer…and surprisingly quick and easy to prepare. Wh...
Thursday, June 11, 2015

Belgian Endive, Cucumber, and Olive Salad

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If you don’t eat Belgian endive regularly please keep reading because you should; They’re incredibly satisfying, they’re healthy, they las...
Friday, June 5, 2015

Wilted Spinach and Pancetta Salad

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There’s something incredibly satisfying about a warm salad dressing tossed with fresh greens, especially this time of year with the abunda...
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