Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Wednesday, August 26, 2015
Friday, August 21, 2015
Tuesday, August 11, 2015
Friday, August 7, 2015
Thursday, July 30, 2015
Thursday, July 23, 2015
Friday, July 17, 2015
Monday, June 29, 2015
Thursday, June 25, 2015
Thursday, June 18, 2015
Thursday, June 11, 2015