Thursday, March 29, 2012

General Tso's Tofu

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I have found that no matter how I’m going to prepare tofu it’s best to start by crisping it up first.   Remove the firm tofu from the packag...
Monday, March 19, 2012

Quinoa with Tomatoes and Scallions

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There’s a lot about Quinoa I really like, short cooking time, great texture, flavor, and super versatile…not to mention the fact that it’s s...
Monday, March 12, 2012

Mushroom Pesto

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This is perfect for when you get the call saying, “we’ll be by in ten minutes for a glass of wine.”   Chop two garlic cloves with a dash of ...
Monday, March 5, 2012

Roast Beets with Balsamic Fennel

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I love roasting beets simply with a little olive oil and salt, but last night I got a little crazy and added some sautéed fennel and balsami...
Wednesday, February 22, 2012

Chicken Noodle Soup

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Why buy canned soup when you can easily make a better and healthier soup for a lot less.   I always keep a jar of condensed Better Than Boui...
Tuesday, February 14, 2012

Creamy Chicken Polenta

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You know when you haven’t made something in a while and then when you do you say, “why don’t I make that more often?”   Polenta is one of th...
Monday, February 6, 2012

Raw Butternut Squash Salad

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Who would have thought, butternut squash, raw?   The texture reminds me of a green papaya salad.  Start by soaking your raisins of dried cra...
1 comment:
Wednesday, January 25, 2012

Kale Caesar Salad

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The kale is a nice for a change, especially this time of year.  After deveining and chopping the kale into small pieces it’s all about the d...
1 comment:
Friday, January 20, 2012

Nachos Supreme

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With the final two weekends of football upon us nachos should be very much on your brain.   Amazing nachos are all about the layering, you d...
2 comments:
Monday, January 16, 2012

Smoked Paprika Fried Chickpeas

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These are amazing in a salad, I tossed them with some chopped cabbage, cilantro, extra virgin olive oil, kosher salt, and rice wine vinegar…...
1 comment:
Friday, January 13, 2012

Egg Pizza

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This one came out of no where, a pizza ball I had pulled out of the freezer two days before, and a few hungry teenagers for breakfast.   Aft...
Thursday, January 12, 2012

Lemon Caper Anchovy Chicken

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Last night it was a lemon, caper, anchovy sauce but with this classic preparation it could be made a lot of different ways depending on your...