Tuesday, December 27, 2011

Shrimp Cakes

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Looking for that special appetizer for the holidays, think shrimp, here’s a bit of Cuisinart magic.   To the Cuisinart add a chopped garlic ...
Wednesday, December 21, 2011

Turkey Soup

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Don’t throw out that turkey carcass!   The post holiday dinner turkey coma is a tough one to overcome but what I like to do is break the car...
Tuesday, December 20, 2011

Sausage Appetizer

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This was a last minute pot luck appetizer, would work with just about any sausage.   I grilled the sausage in a frying pan over high heat un...
Friday, December 16, 2011

Italian Meatloaf

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I go big on this one so there’s always lots leftover.   Preheat oven to 375 then mix together with your hands in a very large bowl: two poun...
Monday, December 12, 2011

Teriyaki Wings

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Its football as well as party season and wings make for a great appetizer, not sure why I don’t think of making them more often, super easy....
Tuesday, December 6, 2011

Asian Tuna "Milanese"

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This is a tasty seafood twist on the classic.   Have your fish market  slice the tuna into quarter inch slices, skin on.   After salt and pe...
Wednesday, November 30, 2011

Porcini Mushroom Soup

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This Porcini Mushroom soup has a lot of flavor and with just a touch of cream is far from filling.   To start I’ll soak a generous handful o...
Monday, November 14, 2011

Winter Pestos

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The days of fresh basil are over for a while but that doesn’t mean you have to stop making pesto, winter greens work just as well.   For th...
Wednesday, November 9, 2011

Hot and Spicy Squash

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Whether it's Delicata, Butternut, or Acorn, one way to prepare squash that I never get tired of is to roast it with butter and maple syr...
Tuesday, November 8, 2011

Turnips and Leeks

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Anything with browned onions is good, and turnips are no exception.   I had just picked up some leeks so while boiling my peeled and cubed t...
Wednesday, November 2, 2011

Chicken Soup with Parmesan

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Sometimes you just need a bowl of chicken soup and that’s why I always have a jar of chicken stock paste in the fridge, I prefer Better Than...
Friday, October 28, 2011

Radish, Apple, Arugula Salad

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Here’s an unlikely combination and a great one for the season.  Thinly slice equal amounts of radishes and apples and combine with some loos...