Sausage Appetizer

This was a last minute pot luck appetizer, would work with just about any sausage.  I grilled the sausage in a frying pan over high heat until both sides were nicely browned.  With a pair of tongs I took the links out one by one and on my cutting board sliced them into chunks before returning them to the pan.  Once I could see they were cooked through I added two heaping tablespoonfuls of my favorite hot and spicy mustard, tossed for a minute then plated them with a slotted spoon so as not to pickup too much of the grease.  A little green onion for garnish.  Instead of mustard a spicy tomato sauce or a mixture of honey and hot sauce would work as well.