Thursday, August 25, 2011

Tomato Bread Salad

›
This as an oldie but very goodie, fresh tomatoes, basil and stale bread.   I had a third of a baguette hanging around for a few days so I sl...
Wednesday, August 24, 2011

Caesar Corn

›
It’s sweet corn season in Vermont and not sure what made me think of it but this combination of Caesar dressing, parmesan, and sweet corn I ...
Tuesday, August 23, 2011

Arugula Pesto

›
There’s so much you can do with a fresh pesto whether it’s basil, mint, chive, or arugula like the one I used over and over again last weeke...
Thursday, August 11, 2011

Chop Salad

›
This is the time of year when we open the fridge and are lucky enough to find a huge variety of fresh vegetables, and there’s no better time...
Wednesday, August 10, 2011

Fried Flounder with Sriracha Mayonnaise

›
This one is really about the Sriracha Mayonnaise.  Don't get me wrong, I love my crispy panko coated flounder but what makes this dish s...
Tuesday, August 9, 2011

Hummus, Feta, and Arugula Salad Plate

›
I love talking food and one of the key things that consistently comes up in conversation is what you have around your kitchen in the way of ...
Monday, August 8, 2011

Watermelon, Tomato, and Feta Salad

›
Summer is the best for quick easy salads and this combination of sweet, acidic, and salty is incredible.   Simply combine one inch cubes of ...
Friday, August 5, 2011

Basil, Tomato, and Mozzarella Pasta

›
I came home from the farmer’s market last weekend with some beautiful little tomatoes, a sure sign of August.   Last night I used them to m...
Wednesday, July 27, 2011

Sausage, Ricotta and Basil Orecchiette

›
I've been making this recipe for years and it never fails, so simple and a bit different than most pasta dishes.   I start by sautéing t...
Tuesday, July 26, 2011

Wasabi Chicken Salad

›
Just discovered a great new condiment while visiting Maine last week, Gold’s Wasabi Sauce.   That’s right, the horseradish people.   Had se...
Monday, July 25, 2011

Veri Veri Soy Steak Tips

›
Home cooking is all about the condiments as few of us have the time to spend the better part of a day preparing a meal.  As I see it nearly ...
Thursday, July 14, 2011

White Beans with Garlic and Basil

›
White cannellini beans are something I always have a couple of cans of in the pantry as there’s so much you can do with them in a pinch.   L...