Wasabi Chicken Salad

Just discovered a great new condiment while visiting Maine last week, Gold’s Wasabi Sauce.  That’s right, the horseradish people.  Had served it with our leftover lobster and loved it so much I bought a bottle at our local market as soon as I got back to Vermont.  For lunch today I added a few squirts to some mayonnaise and it did wonderful things to my otherwise simple chicken salad;  last night’s cubed chicken thighs, celery, scallion, and tomato.  Give it a try, another versatile condiment to keep on the door of the fridge.