Miso Butter Corn

Presto, and just like that it’s grillin’ season!  One of my summer favorites has always been barbequed corn slathered in butter…until I discovered miso butter. Miso is a super easy way to amplify the flavor of any dish, even corn on the cob.

While your grill is preheating to medium-high, mash together half a stick of room temperature butter along with two tablespoons of white miso paste and set aside.

Peel four ears of corn and rub lightly with a little bit of olive oil and a dash of salt. Grill corn for approximately 10 minutes, turning a few times so it chars lightly on all sides. Set the cobs on a platter and immediately smear with the miso butter and serve.

Happy Summer!