Celery Root, Apple, Carrot, and Red Cabbage Salad

Here’s a satisfyingly crunchy salad that takes advantage of the Fall harvest with local celeriac, apples, carrots, and red cabbage. Use a mandoline slicer to julienne or thinly slice 2 apples with a knife and toss in a large bowl with a tablespoon of lemon. Do the same with the celeriac, carrots, and red cabbage then add to the apples.

For the dressing whisk together some oil, apple cider vinegar, and a bit of Dijon mustard then toss with the other ingredients until well coated, salt and pepper to taste. Toasted pumpkin seeds or raisins are also a tasty addition.