Roast Cauliflower with Parmesan

I’m always surprised by how much family and friends love this dish given how simple it is to prepare, I really have to remember to make it more often.  Preheat your oven to 400 while cutting your cauliflower into individual florets.  Toss with a little bit of extra virgin olive oil, kosher salt, and pepper then arrange in a single layer in a large oven proof baking dish.  Bake for 30 minutes, flip the florets so they brown evenly, bake for another 20, then grate some parmesan over the top and bake for ten more.  That’s it…you see what I mean.  Leftovers are great the next day in an omelet or salad too.