Wednesday, November 6, 2024

Smash Burger “Shepherd’s Pie”

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The only thing that disappointed me about this ultimate comfort food dish is that I didn’t think of it years ago. Not sure it gets any bette...
1 comment:
Tuesday, October 1, 2024

Tomato Kimchi Soup

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  Here’s a tangy twist on a classic best enjoyed along with a grilled cheese sandwich. Coarsely chop a large yellow onion and sauté with a...
Monday, September 2, 2024

Roast Cauliflower with Caramelized Dates, Almonds, and Mint

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Been a while since we've used the oven, but it is September after all. Here’s an easy one to get you back in the roasting groove. Cut ...
1 comment:
Thursday, July 25, 2024

Salmon Crudo with Cherries and Tomatoes

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Salmon, cherries, tomatoes...the combination screams August! Not only is it refreshingly sweet, sour, salty, and spicy all at the same time,...
Monday, July 1, 2024

Salt and Vinegar Roasted Potatoes

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I’m a huge fan of salt and vinegar potato chips, so I wasted no time when I saw this recipe when in NYT Cooking…and it didn’t disappoint. ...
Tuesday, June 4, 2024

Caramelized Mushroom Sauce

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Here’s a sauce that will work with most anything you’re grilling! The key is to caramelize the mushrooms first to boost their natural flavor...
Monday, May 13, 2024

Sweet and Sour Cabbage

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This is one of my new favorite side dishes! No wonder they’ve been serving it up alongside lamb, chicken, beef, and duck at French restauran...
Monday, April 1, 2024

Creamy Feta Chicken

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Lemon, garlic, and creamy feta, oh my! Looking for a juicy white meat chicken dish that’s overflowing with flavor? Look no further. Start ...
Monday, March 4, 2024

Blanched Asparagus with Chili Peppers

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Spring is the best time for asparagus, and there’s already a lot of tender looking bunches around. This exactly a traditional recipe, but gi...
Tuesday, January 9, 2024

Rhode Island Clam Chowder

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A Rhode Island Clam Chowder is basically the New England version without the cream…because sometimes you’re just not in the mood for a heavy...
Tuesday, January 2, 2024

Crispy Roast Brussel Sprouts

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It’s hard to muster much of an effort to cook anything more involved than eggs after the holidays, but here’s an easy one that will also kee...
Tuesday, December 5, 2023

Pasta Bolognese

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The key to a great Bolognese is to simmer the sauce for upwards of two hours. It takes time to caramelize tomatoes, but that’s what makes it...