Tuesday, June 4, 2024

Caramelized Mushroom Sauce

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Here’s a sauce that will work with most anything you’re grilling! The key is to caramelize the mushrooms first to boost their natural flavor...
Monday, May 13, 2024

Sweet and Sour Cabbage

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This is one of my new favorite side dishes! No wonder they’ve been serving it up alongside lamb, chicken, beef, and duck at French restauran...
Monday, April 1, 2024

Creamy Feta Chicken

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Lemon, garlic, and creamy feta, oh my! Looking for a juicy white meat chicken dish that’s overflowing with flavor? Look no further. Start ...
Monday, March 4, 2024

Blanched Asparagus with Chili Peppers

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Spring is the best time for asparagus, and there’s already a lot of tender looking bunches around. This exactly a traditional recipe, but gi...
Tuesday, January 9, 2024

Rhode Island Clam Chowder

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A Rhode Island Clam Chowder is basically the New England version without the cream…because sometimes you’re just not in the mood for a heavy...
Tuesday, January 2, 2024

Crispy Roast Brussel Sprouts

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It’s hard to muster much of an effort to cook anything more involved than eggs after the holidays, but here’s an easy one that will also kee...
Tuesday, December 5, 2023

Pasta Bolognese

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The key to a great Bolognese is to simmer the sauce for upwards of two hours. It takes time to caramelize tomatoes, but that’s what makes it...
Wednesday, November 1, 2023

Ginger Squash Soup

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Happy November, and cheers to soup season! Time to roast some squash. Preheat your oven to 350, cut a large butternut squash in half the l...
Wednesday, October 4, 2023

Mexican Braised Wings

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  It might not seem like Fall today, but it will by the weekend, and these wings are the perfect way to jump into the braising season. Tak...
Wednesday, September 6, 2023

Sesame Noodles with Corn

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Local corn makes this irresistibly delicious cold noodle dish even better! Cook a half a pound of thin spaghetti or stir fry rice noodles ...
Tuesday, August 1, 2023

Steamed Mussels with Tomatoes and Corn

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A bit of bacon makes these brothy steamed mussels a summer favorite! Figure a pound of mussels per person, or half of that for an appetizer ...
Monday, July 3, 2023

Hot Honey Butter Shrimp

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Looking for some sweet summer heat? Whether your grilling, sautéing, or roasting, this shrimp has it all!   And it comes together in no time...