Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Wednesday, December 21, 2022
Sunday, December 4, 2022
Tuesday, November 1, 2022
Thursday, October 6, 2022
Wednesday, August 31, 2022
Wednesday, August 3, 2022
Monday, June 27, 2022
Monday, June 6, 2022
Thursday, May 5, 2022
Monday, April 11, 2022
Monday, April 4, 2022