David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Wednesday, December 21, 2022

Squashed Tot Tacos

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Unlike canned fruit cocktail and bologna sandwiches on Wonder Bread, my love for Tater Tots has never faded. So, you can imagine my exc...
Sunday, December 4, 2022

Cod with Scallion Ginger Soupy Noodles

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Given how easy this was to prepare, I was surprised how much my family raved about it…just the kind of recipe I love. And a perfect meal aft...
Tuesday, November 1, 2022

Delicata, Wheat Berry, and Crispy Leek Salad

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If you’ve been pondering your Thanksgiving menu, this could be a good one to consider. If not, this could still be a good one to consider…fo...
Thursday, October 6, 2022

Brothy Meatballs Beans and Greens

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Are you still in denial about it being soup season? These brothy meatballs will ease you in slowly and scrumptiously…truly! For the greens, ...
Wednesday, August 31, 2022

Spicy Feta Honey Dip

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Anyone thinking of throwing some pork, chicken, or veggies on the barbeque this weekend? Or maybe just considering serving a dip alongside s...
Wednesday, August 3, 2022

Thai Jicama Pineapple Slaw

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Crunch, sweet, spice, sour, this slaw has it all! For the dressing, combine the juice from two limes with an equal amount of rice wine vin...
Monday, June 27, 2022

Zaatar Salmon with Tahini Lemon Vinaigrette

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This is a great dish for July 4 th as it can be prepared ahead of time, cooked in the oven or on the barbeque, served hot, cold, or at room...
Monday, June 6, 2022

Lentil Salad

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Our local farmers are amazing! It’s only the beginning of June and at last week’s Waitsfield farmer’s market I saw asparagus, spinach, Russi...
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Thursday, May 5, 2022

Asparagus Pea Shoot Salad

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Asparagus, pea shoots, feta, mint…this salad epitomizes spring! In a small bowl or jar with a lid, combine the juice from half a lemon, tw...
Monday, April 11, 2022

Easy Sausage Marinara Pasta

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This one comes together quickly with fresh sausage and some pantry staples. Remove the casings from four Italian sausages by slicing them ...
Monday, April 4, 2022

Brussel Sprout Parmesan Cranberry Salad

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Sour, salty, and sweet, soft and crunchy, this salad has it all! For a raw Brussel sprout salad I figure about six sprouts per person. Sta...
Monday, March 28, 2022

Caesar Crusted Baked Cod

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Oh baby oh baby, this is a good one! My best customer and most trustworthy critic told me it was the best thing I’ve made in a long time. Th...
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