David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Thursday, October 6, 2022

Brothy Meatballs Beans and Greens

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Are you still in denial about it being soup season? These brothy meatballs will ease you in slowly and scrumptiously…truly! For the greens, ...
Wednesday, August 31, 2022

Spicy Feta Honey Dip

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Anyone thinking of throwing some pork, chicken, or veggies on the barbeque this weekend? Or maybe just considering serving a dip alongside s...
Wednesday, August 3, 2022

Thai Jicama Pineapple Slaw

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Crunch, sweet, spice, sour, this slaw has it all! For the dressing, combine the juice from two limes with an equal amount of rice wine vin...
Monday, June 27, 2022

Zaatar Salmon with Tahini Lemon Vinaigrette

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This is a great dish for July 4 th as it can be prepared ahead of time, cooked in the oven or on the barbeque, served hot, cold, or at room...
Monday, June 6, 2022

Lentil Salad

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Our local farmers are amazing! It’s only the beginning of June and at last week’s Waitsfield farmer’s market I saw asparagus, spinach, Russi...
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Thursday, May 5, 2022

Asparagus Pea Shoot Salad

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Asparagus, pea shoots, feta, mint…this salad epitomizes spring! In a small bowl or jar with a lid, combine the juice from half a lemon, tw...
Monday, April 11, 2022

Easy Sausage Marinara Pasta

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This one comes together quickly with fresh sausage and some pantry staples. Remove the casings from four Italian sausages by slicing them ...
Monday, April 4, 2022

Brussel Sprout Parmesan Cranberry Salad

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Sour, salty, and sweet, soft and crunchy, this salad has it all! For a raw Brussel sprout salad I figure about six sprouts per person. Sta...
Monday, March 28, 2022

Caesar Crusted Baked Cod

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Oh baby oh baby, this is a good one! My best customer and most trustworthy critic told me it was the best thing I’ve made in a long time. Th...
Monday, March 21, 2022

Sauteed Lacinato Kale

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Sauteed kale is such a simple pleasure, and it’s even simpler if you don’t have to de-stem it. For this method, it’s better to use lacinato ...
Monday, March 14, 2022

Korean Eggplant

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I’m always looking for new ways to make eggplant, and this side dish I recently discovered in the cookbook Korean Home Cooking was so easy a...
Monday, March 7, 2022

White Bean and Broccoli Rabe Soup

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I hadn’t made this broccoli rabe soup in years, and boy I have been missing out. Now that broccoli rabe, also known as rapini, is so easy to...
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