Thursday, May 5, 2022

Asparagus Pea Shoot Salad

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Asparagus, pea shoots, feta, mint…this salad epitomizes spring! In a small bowl or jar with a lid, combine the juice from half a lemon, tw...
Monday, April 11, 2022

Easy Sausage Marinara Pasta

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This one comes together quickly with fresh sausage and some pantry staples. Remove the casings from four Italian sausages by slicing them ...
Monday, April 4, 2022

Brussel Sprout Parmesan Cranberry Salad

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Sour, salty, and sweet, soft and crunchy, this salad has it all! For a raw Brussel sprout salad I figure about six sprouts per person. Sta...
Monday, March 28, 2022

Caesar Crusted Baked Cod

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Oh baby oh baby, this is a good one! My best customer and most trustworthy critic told me it was the best thing I’ve made in a long time. Th...
Monday, March 21, 2022

Sauteed Lacinato Kale

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Sauteed kale is such a simple pleasure, and it’s even simpler if you don’t have to de-stem it. For this method, it’s better to use lacinato ...
Monday, March 14, 2022

Korean Eggplant

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I’m always looking for new ways to make eggplant, and this side dish I recently discovered in the cookbook Korean Home Cooking was so easy a...
Monday, March 7, 2022

White Bean and Broccoli Rabe Soup

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I hadn’t made this broccoli rabe soup in years, and boy I have been missing out. Now that broccoli rabe, also known as rapini, is so easy to...
Monday, February 28, 2022

Honey Yogurt Squash Puree

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On its own, this butternut squash puree is pretty awesome! But combining it with something spicy sent it into another orbit! The something s...
Monday, February 21, 2022

Salsa Verde Smothered Pork Chops

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I love my condiments, especially when you want dinner on the table in fifteen minutes...but you want it to taste like you spent an hour. S...
Tuesday, February 15, 2022

Honey Lime Red Cabbage Salad

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This honey lime dressing made for a tangy cabbage salad, but it would work just as well on spinach, kale, or roast veggies. In a jar with ...
Tuesday, February 8, 2022

Taiwanese Chicken

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This dish is a winner!   Unbelievably delicious…so much bang for the buck. Can’t wait to make it again. With just a small splash of vegeta...
Monday, January 31, 2022

Garlic Scallion Edamame

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Shelled edamame are one of my freezer staples. They’re so incredibly versatile, I use them in salads, soups, pastas, curries, stir fries, or...