David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Monday, February 28, 2022

Honey Yogurt Squash Puree

›
On its own, this butternut squash puree is pretty awesome! But combining it with something spicy sent it into another orbit! The something s...
Monday, February 21, 2022

Salsa Verde Smothered Pork Chops

›
I love my condiments, especially when you want dinner on the table in fifteen minutes...but you want it to taste like you spent an hour. S...
Tuesday, February 15, 2022

Honey Lime Red Cabbage Salad

›
This honey lime dressing made for a tangy cabbage salad, but it would work just as well on spinach, kale, or roast veggies. In a jar with ...
Tuesday, February 8, 2022

Taiwanese Chicken

›
This dish is a winner!   Unbelievably delicious…so much bang for the buck. Can’t wait to make it again. With just a small splash of vegeta...
Monday, January 31, 2022

Garlic Scallion Edamame

›
Shelled edamame are one of my freezer staples. They’re so incredibly versatile, I use them in salads, soups, pastas, curries, stir fries, or...
Monday, January 24, 2022

The Best Chili Ever

›
Bacon, coffee, and beer are amazing on their own, but would you ever think of putting them all in your chili? I gave it a try, and I’ll neve...
1 comment:
Monday, January 17, 2022

Gochujang Glazed Salmon

›
Tired of the same old broiled salmon? Create a dinner that’s restaurant worthy, it only takes an extra ten minutes. Preheat your oven to 4...
1 comment:
Thursday, January 6, 2022

Gravy

›
January is all about comfort food, and gravy makes most anything way more comfy. Pour some over pork cutlets, roast chicken, mashed potatoes...
Monday, December 20, 2021

Easy Skillet Enchiladas

›
This is a great one for a New Year’s Eve gathering or some end of the season football!   Not only is it sure to please, but it can be preppe...
Wednesday, December 15, 2021

Shrimp with Parsley Lemon Pesto

›
I honestly can’t say enough about the importance of a quality food processor, it’s a life changer in the kitchen. I’ve had the same one for ...
Tuesday, December 14, 2021

Anchovy Olive Skewers

›
These anchovy olive skewers, or Pinchos Gilda as they’re called in Spain, are the perfect nibble along side a holiday cocktail. There are ma...
Tuesday, December 7, 2021

Steamed Cauliflower and Celery

›
Time for a cleanse before the next round of holiday indulgences begin. Steaming doesn’t have to be boring; a flavorful mix of vegetables and...
1 comment:
‹
›
Home
View web version
Powered by Blogger.