Monday, January 31, 2022

Garlic Scallion Edamame

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Shelled edamame are one of my freezer staples. They’re so incredibly versatile, I use them in salads, soups, pastas, curries, stir fries, or...
Monday, January 24, 2022

The Best Chili Ever

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Bacon, coffee, and beer are amazing on their own, but would you ever think of putting them all in your chili? I gave it a try, and I’ll neve...
1 comment:
Monday, January 17, 2022

Gochujang Glazed Salmon

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Tired of the same old broiled salmon? Create a dinner that’s restaurant worthy, it only takes an extra ten minutes. Preheat your oven to 4...
1 comment:
Thursday, January 6, 2022

Gravy

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January is all about comfort food, and gravy makes most anything way more comfy. Pour some over pork cutlets, roast chicken, mashed potatoes...
Monday, December 20, 2021

Easy Skillet Enchiladas

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This is a great one for a New Year’s Eve gathering or some end of the season football!   Not only is it sure to please, but it can be preppe...
Wednesday, December 15, 2021

Shrimp with Parsley Lemon Pesto

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I honestly can’t say enough about the importance of a quality food processor, it’s a life changer in the kitchen. I’ve had the same one for ...
Tuesday, December 14, 2021

Anchovy Olive Skewers

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These anchovy olive skewers, or Pinchos Gilda as they’re called in Spain, are the perfect nibble along side a holiday cocktail. There are ma...
Tuesday, December 7, 2021

Steamed Cauliflower and Celery

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Time for a cleanse before the next round of holiday indulgences begin. Steaming doesn’t have to be boring; a flavorful mix of vegetables and...
1 comment:
Saturday, November 27, 2021

Potato Latkes

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Potato latkes were actually one of the first recipes I wrote about ten years ago when I started doing this column. Since then, I’ve tweaked ...
Monday, November 22, 2021

Quick and Easy Falafel

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Thanksgiving eve can be a little stressful for the cooks of the house, so keep it light and tasty with some quick and easy falafel. The quan...
Monday, November 15, 2021

Shaved Brussel Sprout, Kale, and Pecorino Salad

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I’m a big believer in a big fresh crunchy salad as part of our Thanksgiving meal. Don’t get me wrong, I love creamed spinach and green bean ...
1 comment:
Monday, November 8, 2021

Egg Kimchi Tacos

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While I was savoring every bite of these kimchi egg tacos, I couldn’t help but think of one of my most trustworthy mantras, it doesn’t have ...