David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Monday, December 20, 2021

Easy Skillet Enchiladas

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This is a great one for a New Year’s Eve gathering or some end of the season football!   Not only is it sure to please, but it can be preppe...
Wednesday, December 15, 2021

Shrimp with Parsley Lemon Pesto

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I honestly can’t say enough about the importance of a quality food processor, it’s a life changer in the kitchen. I’ve had the same one for ...
Tuesday, December 14, 2021

Anchovy Olive Skewers

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These anchovy olive skewers, or Pinchos Gilda as they’re called in Spain, are the perfect nibble along side a holiday cocktail. There are ma...
Tuesday, December 7, 2021

Steamed Cauliflower and Celery

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Time for a cleanse before the next round of holiday indulgences begin. Steaming doesn’t have to be boring; a flavorful mix of vegetables and...
1 comment:
Saturday, November 27, 2021

Potato Latkes

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Potato latkes were actually one of the first recipes I wrote about ten years ago when I started doing this column. Since then, I’ve tweaked ...
Monday, November 22, 2021

Quick and Easy Falafel

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Thanksgiving eve can be a little stressful for the cooks of the house, so keep it light and tasty with some quick and easy falafel. The quan...
Monday, November 15, 2021

Shaved Brussel Sprout, Kale, and Pecorino Salad

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I’m a big believer in a big fresh crunchy salad as part of our Thanksgiving meal. Don’t get me wrong, I love creamed spinach and green bean ...
1 comment:
Monday, November 8, 2021

Egg Kimchi Tacos

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While I was savoring every bite of these kimchi egg tacos, I couldn’t help but think of one of my most trustworthy mantras, it doesn’t have ...
Monday, November 1, 2021

Squash, Kale, and Garbanzo Curry

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Cold nights and curry go together like stacking wood and The Rolling Stones. What I especially love about this particular combination is the...
Monday, October 25, 2021

Eggplant and Red Pepper Pasta

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There are two things that makes this pasta much less boring than it sounds, roasting the veggies, and the red pepper, caper, garlic puree. ...
Monday, October 18, 2021

Hash Browns

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As far as comfort foods go, hash browns are way up there on my list. To start with, they’re just as amazing for breakfast as they are for di...
Wednesday, October 13, 2021

White Bean and Garlic Puree

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As you’ve heard me preach many times before, it doesn’t necessarily take much to crank your dinner up a notch…and this bean and garlic puree...
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