Saturday, November 27, 2021

Potato Latkes

›
Potato latkes were actually one of the first recipes I wrote about ten years ago when I started doing this column. Since then, I’ve tweaked ...
Monday, November 22, 2021

Quick and Easy Falafel

›
Thanksgiving eve can be a little stressful for the cooks of the house, so keep it light and tasty with some quick and easy falafel. The quan...
Monday, November 15, 2021

Shaved Brussel Sprout, Kale, and Pecorino Salad

›
I’m a big believer in a big fresh crunchy salad as part of our Thanksgiving meal. Don’t get me wrong, I love creamed spinach and green bean ...
1 comment:
Monday, November 8, 2021

Egg Kimchi Tacos

›
While I was savoring every bite of these kimchi egg tacos, I couldn’t help but think of one of my most trustworthy mantras, it doesn’t have ...
Monday, November 1, 2021

Squash, Kale, and Garbanzo Curry

›
Cold nights and curry go together like stacking wood and The Rolling Stones. What I especially love about this particular combination is the...
Monday, October 25, 2021

Eggplant and Red Pepper Pasta

›
There are two things that makes this pasta much less boring than it sounds, roasting the veggies, and the red pepper, caper, garlic puree. ...
Monday, October 18, 2021

Hash Browns

›
As far as comfort foods go, hash browns are way up there on my list. To start with, they’re just as amazing for breakfast as they are for di...
Wednesday, October 13, 2021

White Bean and Garlic Puree

›
As you’ve heard me preach many times before, it doesn’t necessarily take much to crank your dinner up a notch…and this bean and garlic puree...
Tuesday, October 5, 2021

Sweet and Sour Cabbage Soup

›
Soup season has most definitely started, and you can find most of the ingredients for this flavor busting cabbage soup at the farmer’s marke...
Monday, September 27, 2021

Roast Sweet Potatoes, Scallions, and Almonds

›
  A single simple ingredient can be the difference between an ordinary and not so ordinary dish, and in this case, it’s toasted almonds. C...
1 comment:
Monday, September 20, 2021

Tahini Beans with Crispy Lentils

›
Summer is nearly over but the beans keep coming, and while this dish takes a bit of prep, it’s one of my new favorites. The cumin and honey ...
Monday, September 13, 2021

Leek and Tomato Salad

›
This one is really about the blanched leeks, once prepped and stored in the fridge, I ended up eating them way more often than I would have....