David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Monday, October 25, 2021

Eggplant and Red Pepper Pasta

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There are two things that makes this pasta much less boring than it sounds, roasting the veggies, and the red pepper, caper, garlic puree. ...
Monday, October 18, 2021

Hash Browns

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As far as comfort foods go, hash browns are way up there on my list. To start with, they’re just as amazing for breakfast as they are for di...
Wednesday, October 13, 2021

White Bean and Garlic Puree

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As you’ve heard me preach many times before, it doesn’t necessarily take much to crank your dinner up a notch…and this bean and garlic puree...
Tuesday, October 5, 2021

Sweet and Sour Cabbage Soup

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Soup season has most definitely started, and you can find most of the ingredients for this flavor busting cabbage soup at the farmer’s marke...
Monday, September 27, 2021

Roast Sweet Potatoes, Scallions, and Almonds

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  A single simple ingredient can be the difference between an ordinary and not so ordinary dish, and in this case, it’s toasted almonds. C...
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Monday, September 20, 2021

Tahini Beans with Crispy Lentils

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Summer is nearly over but the beans keep coming, and while this dish takes a bit of prep, it’s one of my new favorites. The cumin and honey ...
Monday, September 13, 2021

Leek and Tomato Salad

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This one is really about the blanched leeks, once prepped and stored in the fridge, I ended up eating them way more often than I would have....
Wednesday, September 8, 2021

Frisee, Corn, and Potato Salad

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  What I love about this salad is the way the frisee wilts a bit when you toss it with the hot corn.   And then with a shallot Dijon vinaigr...
Tuesday, August 31, 2021

Watermelon and Green Apple Salad

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School might be starting but summer isn’t over yet, and this salad is so perfect for a hot, humid evening with family or friends. In a lar...
Monday, August 23, 2021

Mussels with Sausage and White Beans

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On their own mussels aren’t really a meal, but they could be with a quick sausage and bean sauce. For two pounds of mussels, figure on two s...
Monday, August 16, 2021

Tonnato Sauce

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After you make this once, everyone in your household will be chanting for it before every meal. Tonnato is the bomb!   It’s awesome on cutle...
Monday, August 9, 2021

Yogurt Herb Marinated Chicken

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“I wouldn’t feed white meat to my dog!” A local chef said this to me a while back when we were talking chicken, and I couldn’t argree more. ...
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