Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Monday, October 25, 2021
Monday, October 18, 2021
Wednesday, October 13, 2021
Tuesday, October 5, 2021
Monday, September 27, 2021
Monday, September 20, 2021
Monday, September 13, 2021
Wednesday, September 8, 2021
Tuesday, August 31, 2021
Monday, August 23, 2021
Monday, August 16, 2021