David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Tuesday, August 31, 2021

Watermelon and Green Apple Salad

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School might be starting but summer isn’t over yet, and this salad is so perfect for a hot, humid evening with family or friends. In a lar...
Monday, August 23, 2021

Mussels with Sausage and White Beans

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On their own mussels aren’t really a meal, but they could be with a quick sausage and bean sauce. For two pounds of mussels, figure on two s...
Monday, August 16, 2021

Tonnato Sauce

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After you make this once, everyone in your household will be chanting for it before every meal. Tonnato is the bomb!   It’s awesome on cutle...
Monday, August 9, 2021

Yogurt Herb Marinated Chicken

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“I wouldn’t feed white meat to my dog!” A local chef said this to me a while back when we were talking chicken, and I couldn’t argree more. ...
Monday, August 2, 2021

Blistered Tomatoes and Basil

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Hard to go wrong with anything tomato these days, but this one way exceeded my expectations given how easy it was.   The high heat really br...
Monday, July 26, 2021

Summer Pea Soup

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The peas I picked up at the farmer’s market were so good, I thought, these would make an amazing summer soup. But, being the lazy/practical ...
Tuesday, July 20, 2021

Cauliflower Mint Salad

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Sometimes the trickiest part about putting out a meal isn’t making the food, but timing it so everything is ready at the same time. However,...
Monday, July 12, 2021

Classic Wedge Salad

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There’s only one thing to do when friends bring over the largest, crunchiest, most beautiful head of iceberg lettuce from their garden that ...
Tuesday, July 6, 2021

Honey Butter Shrimp with Wilted Greens

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Bitter greens really make this dish pop!   This time around I used endive along with some local arugula…gave me a nice color mix. Other gree...
Tuesday, June 29, 2021

Turmeric Black Pepper Chicken

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Give your traditional bbq sauce the year off and give this tangy spice rub a try this holiday weekend…no matter what part of the chicken you...
Tuesday, June 22, 2021

Roast Squash with Chili Yogurt and Cilantro Puree

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Once I turn off my furnace for the summer, I don’t care how cold it gets, there’s no way I’m turning it back on until Fall.   So, when the n...
Monday, June 14, 2021

Refried Beans

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Most of the time it’s the sides that takes grilled meat or veggies to the next level, and some homemade refried beans will do just that. D...
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