David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Monday, July 26, 2021

Summer Pea Soup

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The peas I picked up at the farmer’s market were so good, I thought, these would make an amazing summer soup. But, being the lazy/practical ...
Tuesday, July 20, 2021

Cauliflower Mint Salad

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Sometimes the trickiest part about putting out a meal isn’t making the food, but timing it so everything is ready at the same time. However,...
Monday, July 12, 2021

Classic Wedge Salad

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There’s only one thing to do when friends bring over the largest, crunchiest, most beautiful head of iceberg lettuce from their garden that ...
Tuesday, July 6, 2021

Honey Butter Shrimp with Wilted Greens

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Bitter greens really make this dish pop!   This time around I used endive along with some local arugula…gave me a nice color mix. Other gree...
Tuesday, June 29, 2021

Turmeric Black Pepper Chicken

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Give your traditional bbq sauce the year off and give this tangy spice rub a try this holiday weekend…no matter what part of the chicken you...
Tuesday, June 22, 2021

Roast Squash with Chili Yogurt and Cilantro Puree

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Once I turn off my furnace for the summer, I don’t care how cold it gets, there’s no way I’m turning it back on until Fall.   So, when the n...
Monday, June 14, 2021

Refried Beans

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Most of the time it’s the sides that takes grilled meat or veggies to the next level, and some homemade refried beans will do just that. D...
Monday, June 7, 2021

Roast Broccoli with Everything Bagel Seasoning

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  There’s always so much to do this time of year, and making dinner often becomes more of a chore than the highlight of your evening. We liv...
Tuesday, June 1, 2021

Soft Shell Crab with Lemon Aioli

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Soft shell crab season has begun, and it’s a short one so don’t wait! Anyone that’s made them before knows how easy they are to prepare, as ...
Monday, May 24, 2021

Vietnamese Sauce

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This traditional Vietnamese sauce also doubles for a super flavorful marinade as well as a salad dressing. This time around I marinated the ...
Monday, May 17, 2021

Celery Parmesan Soup

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  This is the perfect soup for this time of year, almost spring. In a large soup pot with some olive oil, sauté a chopped shallot, a mince...
Monday, May 10, 2021

Roasted Eggplant with Oregano

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Meat, veggies, cheese, beer, salami, tortillas, rum, the list goes on.   The number of food and beverage producers here in the MRV is incred...
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