Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Monday, July 26, 2021
Tuesday, July 20, 2021
Monday, July 12, 2021
Tuesday, July 6, 2021
Tuesday, June 29, 2021
Tuesday, June 22, 2021
Monday, June 14, 2021
Tuesday, June 1, 2021
Monday, May 24, 2021
Monday, May 17, 2021