Tuesday, June 29, 2021

Turmeric Black Pepper Chicken

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Give your traditional bbq sauce the year off and give this tangy spice rub a try this holiday weekend…no matter what part of the chicken you...
Tuesday, June 22, 2021

Roast Squash with Chili Yogurt and Cilantro Puree

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Once I turn off my furnace for the summer, I don’t care how cold it gets, there’s no way I’m turning it back on until Fall.   So, when the n...
Monday, June 14, 2021

Refried Beans

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Most of the time it’s the sides that takes grilled meat or veggies to the next level, and some homemade refried beans will do just that. D...
Monday, June 7, 2021

Roast Broccoli with Everything Bagel Seasoning

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  There’s always so much to do this time of year, and making dinner often becomes more of a chore than the highlight of your evening. We liv...
Tuesday, June 1, 2021

Soft Shell Crab with Lemon Aioli

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Soft shell crab season has begun, and it’s a short one so don’t wait! Anyone that’s made them before knows how easy they are to prepare, as ...
Monday, May 24, 2021

Vietnamese Sauce

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This traditional Vietnamese sauce also doubles for a super flavorful marinade as well as a salad dressing. This time around I marinated the ...
Monday, May 17, 2021

Celery Parmesan Soup

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  This is the perfect soup for this time of year, almost spring. In a large soup pot with some olive oil, sauté a chopped shallot, a mince...
Monday, May 10, 2021

Roasted Eggplant with Oregano

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Meat, veggies, cheese, beer, salami, tortillas, rum, the list goes on.   The number of food and beverage producers here in the MRV is incred...
Monday, May 3, 2021

Scallion Chicken

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This one may look familiar, it’s an exceptionally tasty recipe I saw recently in NYT Cooking. I used a couple of pounds of boneless chicken ...
Tuesday, April 27, 2021

Crispy Potato Veggie Melt

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Crispy bottom, creamy middle, gooey top, that’s why you should always throw in a few extra potatoes for later in the week when you’re making...
Monday, April 19, 2021

Carrot Ginger Dressing

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It was incredibly difficult to hide my emotions when I saw my first bag of local spinach at the market last week, big thanks to those that h...
Monday, April 12, 2021

Bacon and Pea Pasta

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  This pasta is reason enough to always have bacon and peas in your freezer. Cut a half pound of bacon into quarter inch slices and sauté ...