Monday, March 29, 2021

Fennel Avocado Salad

›
One fennel, one avocado, and half a lemon…that’s about all this super satisfying salad takes. A firm, barely ripe avocado will work best. ...
Tuesday, March 23, 2021

Polenta with Mushrooms and Arugula Puree

›
  I like my polenta soupy, think cream of wheat consistency. So, for a cup of polenta, ignore what the directions on the package say and use...
Tuesday, March 16, 2021

White Bean Garlic Soup

›
  Dry beans are best as the water you boil them in makes for the richest broth. But canned beans are still good, just make sure you strain t...
Monday, March 8, 2021

Miso Cod

›
You’re going to be very surprised how easily this miso butter can turn a plain piece of baked cod into something worthy of dinner guests…som...
Thursday, March 4, 2021

Chili Crisp

›
  If you haven’t yet jumped on the chili crisp rage, get ready to be blown away.   It’s so addictive you’ll want to put it on everything. It...
Monday, February 22, 2021

Brussel Sprouts with Lemon Breadcrumbs

›
  Ten minutes is all this one takes...and it will soon be your new favorite way to cook Brussel sprouts.   Set a non-stick pan over medium...
Monday, February 15, 2021

Wilted Kale and Garlic

›
Keeping it real simple this week, which a lot of time is the best way to do it. Devein and coarsely chop some kale, figure about two stems...
Tuesday, February 9, 2021

Braised Gochujang St. Louis Ribs

›
These St. Louis style ribs only took an hour of stove top braising, and the meat was falling off of the bone. Cut the rack up into pieces of...
Monday, February 1, 2021

Lemon Sardine Pasta

›
  This dish is so good you have to give it a chance, even if you’re sardine adverse…you won’t even know they’re in there. It comes togethe...
Monday, January 25, 2021

Collard Greens and Beans

›
Collard greens, beans, and bacon...talk about comfort food! It makes for a filling meal on its own, or alongside some beef, pork, chicken, o...
Tuesday, January 19, 2021

Easy Shrimp Tacos

›
Shrimp, kimchi, and avocado, that’s all it takes for a mighty satisfying taco night. If you’re not big on kimchi, substitute a simple slaw b...
Tuesday, January 5, 2021

Lamb Chops with Braised Celery

›
Cooked celery is one of those things that every time you make you say, why don’t I make this more often…at least I do.   Not only is it tast...