Monday, February 22, 2021

Brussel Sprouts with Lemon Breadcrumbs

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  Ten minutes is all this one takes...and it will soon be your new favorite way to cook Brussel sprouts.   Set a non-stick pan over medium...
Monday, February 15, 2021

Wilted Kale and Garlic

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Keeping it real simple this week, which a lot of time is the best way to do it. Devein and coarsely chop some kale, figure about two stems...
Tuesday, February 9, 2021

Braised Gochujang St. Louis Ribs

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These St. Louis style ribs only took an hour of stove top braising, and the meat was falling off of the bone. Cut the rack up into pieces of...
Monday, February 1, 2021

Lemon Sardine Pasta

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  This dish is so good you have to give it a chance, even if you’re sardine adverse…you won’t even know they’re in there. It comes togethe...
Monday, January 25, 2021

Collard Greens and Beans

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Collard greens, beans, and bacon...talk about comfort food! It makes for a filling meal on its own, or alongside some beef, pork, chicken, o...
Tuesday, January 19, 2021

Easy Shrimp Tacos

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Shrimp, kimchi, and avocado, that’s all it takes for a mighty satisfying taco night. If you’re not big on kimchi, substitute a simple slaw b...
Tuesday, January 5, 2021

Lamb Chops with Braised Celery

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Cooked celery is one of those things that every time you make you say, why don’t I make this more often…at least I do.   Not only is it tast...
Monday, December 28, 2020

Miso Butter Onions

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  If you still haven't decided what your making for NYE, these miso butter onions are umami perfect!   And this is the simplest Ottoleng...
Monday, December 21, 2020

Cauliflower with Almonds, Raisins, and Capers

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As long as we’re breaking with all kinds of holiday traditions this year, why not change up your holiday meal with a new veggie dish?   And,...
Monday, December 14, 2020

Korean Ketchup

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Condiments rule, especially when you’re in a rush to get dinner on the table.   This three-ingredient sauce comes together in a minute and p...
Tuesday, December 1, 2020

Everything Tuna Melt

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  I didn’t think it would be possible, but tuna melts just got better!   And all I did differently was use a freshly baked everything bagel ...
Monday, November 23, 2020

Crisp It, Cheese it, And Put an Egg On It

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By the Saturday or Sunday following Thanksgiving, after a more than a couple of cranberry topped turkey sandwiches and big pot of turkey sou...