Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Monday, January 25, 2021
Tuesday, January 19, 2021
Tuesday, January 5, 2021
Monday, December 28, 2020
Monday, December 21, 2020
Monday, December 14, 2020
Tuesday, December 1, 2020
Monday, November 23, 2020
Thursday, November 19, 2020
Thursday, November 12, 2020
Tuesday, November 3, 2020