Monday, December 28, 2020

Miso Butter Onions

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  If you still haven't decided what your making for NYE, these miso butter onions are umami perfect!   And this is the simplest Ottoleng...
Monday, December 21, 2020

Cauliflower with Almonds, Raisins, and Capers

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As long as we’re breaking with all kinds of holiday traditions this year, why not change up your holiday meal with a new veggie dish?   And,...
Monday, December 14, 2020

Korean Ketchup

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Condiments rule, especially when you’re in a rush to get dinner on the table.   This three-ingredient sauce comes together in a minute and p...
Tuesday, December 1, 2020

Everything Tuna Melt

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  I didn’t think it would be possible, but tuna melts just got better!   And all I did differently was use a freshly baked everything bagel ...
Monday, November 23, 2020

Crisp It, Cheese it, And Put an Egg On It

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By the Saturday or Sunday following Thanksgiving, after a more than a couple of cranberry topped turkey sandwiches and big pot of turkey sou...
Thursday, November 19, 2020

Dry Brined Turkey

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Whether you’re making a big turkey, or a single turkey thigh, dry brining guarantees crisp and juicy results with only a minute or two of ef...
Thursday, November 12, 2020

Maple Glazed Sweet Potatoes

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If being glazed with maple syrup and garlic wasn’t enough, what makes this dish especially perfect for Thanksgiving this year is that quanti...
Tuesday, November 3, 2020

Squash Kale Feta Pizza

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Tis’ the season of squash and kale, and together with some feta they make for an exceptional Fall pizza.   And luckily, if you aren’t up for...
Monday, October 26, 2020

Ginger Vegetable Stir Fry

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  If you don’t do a lot of stir frys you’re missing out on one of the easiest ways to whip off a last-minute meal.   And the key to a good s...
Tuesday, October 20, 2020

Devil Butter

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  Holy Shmolly!   Put down that Catalina dressing, your wings deserve better…as do your grilled meats, eggs, roast and steamed vegetables, a...
Wednesday, October 7, 2020

Tomato Butter Puree

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It’s time to face a very sad reality, this Saturday is the final farmer’s market of 2020.   Luckily, here in VT, we’re able to find a lot of...
Wednesday, September 30, 2020

Seared Scallops with Potato Mint Hash

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  After last week’s heavy frost, one of the only edible things left in our yard is mint.   And I have to say, not only does it look good, bu...