David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Monday, November 23, 2020

Crisp It, Cheese it, And Put an Egg On It

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By the Saturday or Sunday following Thanksgiving, after a more than a couple of cranberry topped turkey sandwiches and big pot of turkey sou...
Thursday, November 19, 2020

Dry Brined Turkey

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Whether you’re making a big turkey, or a single turkey thigh, dry brining guarantees crisp and juicy results with only a minute or two of ef...
Thursday, November 12, 2020

Maple Glazed Sweet Potatoes

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If being glazed with maple syrup and garlic wasn’t enough, what makes this dish especially perfect for Thanksgiving this year is that quanti...
Tuesday, November 3, 2020

Squash Kale Feta Pizza

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Tis’ the season of squash and kale, and together with some feta they make for an exceptional Fall pizza.   And luckily, if you aren’t up for...
Monday, October 26, 2020

Ginger Vegetable Stir Fry

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  If you don’t do a lot of stir frys you’re missing out on one of the easiest ways to whip off a last-minute meal.   And the key to a good s...
Tuesday, October 20, 2020

Devil Butter

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  Holy Shmolly!   Put down that Catalina dressing, your wings deserve better…as do your grilled meats, eggs, roast and steamed vegetables, a...
Wednesday, October 7, 2020

Tomato Butter Puree

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It’s time to face a very sad reality, this Saturday is the final farmer’s market of 2020.   Luckily, here in VT, we’re able to find a lot of...
Wednesday, September 30, 2020

Seared Scallops with Potato Mint Hash

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  After last week’s heavy frost, one of the only edible things left in our yard is mint.   And I have to say, not only does it look good, bu...
Monday, September 28, 2020

Spiced Lamb Pitas

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  These grilled pitas are as good at room temperature the next day as they are hot out of the skillet. And tzatziki makes for a great dippin...
Monday, September 21, 2020

Brussel Sprout and Almond Salad

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If you’ve been reading my column for a while you’ve probably figured out that I’m a pretty efficient, otherwise known as lazy, cook.   Less ...
Monday, September 14, 2020

Cauliflower Cumin Soup

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Whether we’re ready or not, soup season is here.   And this hugely satisfying cauliflower cumin is an easy way to get things started. Coar...
Tuesday, September 8, 2020

Quick Pickled Beets and Onions

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  I know pickled beets don’t exactly sound like something that’s going to make you want to crank up the music and dance alone in your kitche...
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