Monday, October 26, 2020

Ginger Vegetable Stir Fry

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  If you don’t do a lot of stir frys you’re missing out on one of the easiest ways to whip off a last-minute meal.   And the key to a good s...
Tuesday, October 20, 2020

Devil Butter

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  Holy Shmolly!   Put down that Catalina dressing, your wings deserve better…as do your grilled meats, eggs, roast and steamed vegetables, a...
Wednesday, October 7, 2020

Tomato Butter Puree

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It’s time to face a very sad reality, this Saturday is the final farmer’s market of 2020.   Luckily, here in VT, we’re able to find a lot of...
Wednesday, September 30, 2020

Seared Scallops with Potato Mint Hash

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  After last week’s heavy frost, one of the only edible things left in our yard is mint.   And I have to say, not only does it look good, bu...
Monday, September 28, 2020

Spiced Lamb Pitas

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  These grilled pitas are as good at room temperature the next day as they are hot out of the skillet. And tzatziki makes for a great dippin...
Monday, September 21, 2020

Brussel Sprout and Almond Salad

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If you’ve been reading my column for a while you’ve probably figured out that I’m a pretty efficient, otherwise known as lazy, cook.   Less ...
Monday, September 14, 2020

Cauliflower Cumin Soup

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Whether we’re ready or not, soup season is here.   And this hugely satisfying cauliflower cumin is an easy way to get things started. Coar...
Tuesday, September 8, 2020

Quick Pickled Beets and Onions

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  I know pickled beets don’t exactly sound like something that’s going to make you want to crank up the music and dance alone in your kitche...
Monday, August 31, 2020

Ginger Lime Corn

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  I’m a huge fan of caramelizing your corn no matter how you’re going to serve it.   But, if you’re in a rush, this will work just fine with...
Monday, August 24, 2020

Tomato Mozzarella Bruschetta

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Olive oil-soaked grilled baguette slices are the secret to making local August tomatoes, bail, and mozzarella even better than a maskless da...
Monday, August 17, 2020

Sweet and Spicy Shrimp

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  Add caption I’ve used this marinade several times for shrimp and boneless chicken and been totally wowed by it…it’s the perfect balance of...
Monday, August 10, 2020

Tuna and Caramelized Fennel Pasta

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Hard to go wrong with caramelized fennel. Generously salt and pepper a pound of tuna and broil, grill, or sauté on medium heat until cooke...