Tuesday, February 25, 2020

Skirt Steak with Stewed Lima Beans

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Skirt steak is one of my favorite cuts! It’s super flavorful simply broiled or grilled with some salt and pepper, and these stewed lima b...
Monday, February 17, 2020

Potato Cheddar Bacon Soup

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Potatoes, cheddar, bacon, what could be bad? And this soup doesn’t take much more than frying some bacon and boiling some potatoes. Cook ...
Wednesday, February 12, 2020

Honey Roasted Carrots and Feta

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Honey and feta are an awesome combination of sweet and salty, and even tastier paired with some sweet roasted carrots. Preheat the oven t...
Monday, February 10, 2020

Shelled Edamame

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I always have a bag of shelled edamame in the freezer for last minute soups, salads, side dishes and more. I’m a huge fan! Anything a li...
Tuesday, January 21, 2020

Cheesy Baked Pasta

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This cheesy, crusty, super flavorful pasta is the ultimate mid-January satisfier. And, you could easily add some cooked cauliflower or br...
Friday, January 10, 2020

Celery Root Remoulade

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It’s root vegetable season and they don’t all have to be boiled, baked, or steamed. This classic French bistro salad is served cold, and ...
Thursday, January 2, 2020

Pickled Pepper Sauce

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This is my kind of sauce, easy, tasty, and adaptable…I didn’t change a thing from a Sam Sifton recipe I found in NYT Cooking. I served it...
Wednesday, December 18, 2019

Sweet Potato, Onion, and Kale Hash

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This hash is just the thing for Christmas breakfast or New Year’s Day brunch. Not only is it on the lighter side as far as hash goes, but...
Wednesday, December 11, 2019

Pan Fried King Oyster Mushrooms

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‘Tis the season for entertaining, and these pan-fried king oyster mushrooms make a special appetizer for an intimate gathering…and they’re...
Monday, December 2, 2019

Hot and Sour Soup

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I made this one with chicken and black beans, but pork or tofu would have worked too, and the beans are optional. The broth and mushrooms...
Monday, November 25, 2019

Radicchio Salad with an Orange Vinaigrette

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Whatever you’re cooking for Thanksgiving classics, this salad’s refreshing combination of bitter and sweet makes for a light and tasty sid...
Tuesday, November 19, 2019

Swordfish with Capers, Parsley, and Anchovies

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With lots of prep going on for Thanksgiving, dinner on Wednesday night needs to be about simplicity and ease…not to mention something on t...