Monday, November 25, 2019

Radicchio Salad with an Orange Vinaigrette

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Whatever you’re cooking for Thanksgiving classics, this salad’s refreshing combination of bitter and sweet makes for a light and tasty sid...
Tuesday, November 19, 2019

Swordfish with Capers, Parsley, and Anchovies

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With lots of prep going on for Thanksgiving, dinner on Wednesday night needs to be about simplicity and ease…not to mention something on t...
Tuesday, November 12, 2019

Crispy Oven Baked Wings

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With the dark, damp, days of November upon us, it’s time to hunker down for some football. Unless you’re a Giants or Jets fan that is…ver...
Tuesday, November 5, 2019

Chimichurri

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It sounds fancy, but it isn’t, just a little Cuisinart magic….and it makes whatever you put it on come alive. Put a large handful of pars...
Tuesday, October 29, 2019

Squash Curry Soup with Roast Corn

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The butternut squash is pretty tasty these days, and the addition of some roast corn makes for a nice twist on a classic soup. As the chi...
Wednesday, October 23, 2019

Turnips with Crispy Shallots

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You could put these crispy shallots on dog food and it would be incredible, but let’s just start with turnips. Peel and cut the turnips i...
Wednesday, October 16, 2019

Brothy Cabbage and Beans

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It’s all about what’s in your pantry when it comes to weeknight cooking, chicken stock, canned beans, onions, and garlic are all must have...
Tuesday, October 8, 2019

Tortilla de Patatas

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Warning! Making this Spanish potato omelet is definitely a pain in the spud, but if you have an hour and a little patience, it’s so worth...
Tuesday, October 1, 2019

Salmon with Caramelized Leeks

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This could be one of the most satisfying things you can make in twenty minutes! Salt and pepper your salmon then preheat your grill, skil...
Wednesday, September 25, 2019

Thai Beef Noodles

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This sounds like a lot of work but it really isn’t, it’s all about prepping everything before you start cooking. Pulse a half a cup of roa...
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Thursday, September 19, 2019

Roast Calamari

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Quick and easy, easy, easy…that’s what I like! Preheat your oven to 400 while you cut up about a pound of calamari. Toss quickly with a ...
Monday, September 16, 2019

Tuscan Bread Salad

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I’ve got a serious tomato problem; I just can’t get enough of them…or this salad, known in Italy as Panzanella. To really nail it you’ll ...