David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Tuesday, October 29, 2019

Squash Curry Soup with Roast Corn

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The butternut squash is pretty tasty these days, and the addition of some roast corn makes for a nice twist on a classic soup. As the chi...
Wednesday, October 23, 2019

Turnips with Crispy Shallots

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You could put these crispy shallots on dog food and it would be incredible, but let’s just start with turnips. Peel and cut the turnips i...
Wednesday, October 16, 2019

Brothy Cabbage and Beans

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It’s all about what’s in your pantry when it comes to weeknight cooking, chicken stock, canned beans, onions, and garlic are all must have...
Tuesday, October 8, 2019

Tortilla de Patatas

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Warning! Making this Spanish potato omelet is definitely a pain in the spud, but if you have an hour and a little patience, it’s so worth...
Tuesday, October 1, 2019

Salmon with Caramelized Leeks

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This could be one of the most satisfying things you can make in twenty minutes! Salt and pepper your salmon then preheat your grill, skil...
Wednesday, September 25, 2019

Thai Beef Noodles

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This sounds like a lot of work but it really isn’t, it’s all about prepping everything before you start cooking. Pulse a half a cup of roa...
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Thursday, September 19, 2019

Roast Calamari

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Quick and easy, easy, easy…that’s what I like! Preheat your oven to 400 while you cut up about a pound of calamari. Toss quickly with a ...
Monday, September 16, 2019

Tuscan Bread Salad

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I’ve got a serious tomato problem; I just can’t get enough of them…or this salad, known in Italy as Panzanella. To really nail it you’ll ...
Monday, September 9, 2019

Eggplant with Parsley Vinaigrette

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Summer isn’t over yet, and whether you grill the eggplant on the barbeque or bake it in the oven, this seasonal side dish is a winner. I ...
Thursday, August 29, 2019

Lamb Chops with Spiced Yogurt Sauce

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This yogurt sauce comes together in a few minutes, and it will turn your lamb chops into something you’ll be talking about the next day…th...
Monday, August 26, 2019

Pan Fried Monkfish

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It’s always exciting to see a new offering at the fish counter, and monkfish doesn’t take like any other fish you’ve ever had. Many say i...
Tuesday, August 20, 2019

Spanish Gazpacho

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After having the best gazpacho of my life at the new Mercado Little Spain at Hudson Yards in NYC last week, I was determined to figure out...
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