David Doesn't Bake

Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Wednesday, September 25, 2019

Thai Beef Noodles

›
This sounds like a lot of work but it really isn’t, it’s all about prepping everything before you start cooking. Pulse a half a cup of roa...
1 comment:
Thursday, September 19, 2019

Roast Calamari

›
Quick and easy, easy, easy…that’s what I like! Preheat your oven to 400 while you cut up about a pound of calamari. Toss quickly with a ...
Monday, September 16, 2019

Tuscan Bread Salad

›
I’ve got a serious tomato problem; I just can’t get enough of them…or this salad, known in Italy as Panzanella. To really nail it you’ll ...
Monday, September 9, 2019

Eggplant with Parsley Vinaigrette

›
Summer isn’t over yet, and whether you grill the eggplant on the barbeque or bake it in the oven, this seasonal side dish is a winner. I ...
Thursday, August 29, 2019

Lamb Chops with Spiced Yogurt Sauce

›
This yogurt sauce comes together in a few minutes, and it will turn your lamb chops into something you’ll be talking about the next day…th...
Monday, August 26, 2019

Pan Fried Monkfish

›
It’s always exciting to see a new offering at the fish counter, and monkfish doesn’t take like any other fish you’ve ever had. Many say i...
Tuesday, August 20, 2019

Spanish Gazpacho

›
After having the best gazpacho of my life at the new Mercado Little Spain at Hudson Yards in NYC last week, I was determined to figure out...
Thursday, August 15, 2019

Spanish Quesadilla

›
Who doesn’t love a crispy gooey quesadilla? This Spanish take comes alive with some pickled onions and Manchego cheese. To pickle your r...
Thursday, August 1, 2019

Escarole and Bean Bruschetta

›
Bruschetta’s are a perfect summer snack, appetizer, or light meal on a hot night, and the escarole I picked up at the farmer’s market made...
Tuesday, July 30, 2019

Radish Pesto

›
Don’t compost those radish greens! The local radishes are better than ever this year, and the tops make for a tasty pesto. Start with a ...
Monday, July 22, 2019

Spicy Fried Shrimp

›
Fried seafood tastes better in the summer, and a little spice in your cocktail sauce will cool you right down on a hot night. Set up your...
Tuesday, July 9, 2019

Summer Noodle Salad

›
I have to confess, I attempted to make Vietnamese summer rolls this week but the rice paper didn’t cooperate…talk about a frustrating expe...
‹
›
Home
View web version
Powered by Blogger.