Thursday, June 27, 2019

Lazy Cod Enchiladas

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Why wrap when you can stack? Preheat your oven to 350, warm up some enchilada sauce, then cut the cod into four-inch pieces and season li...
Thursday, June 20, 2019

Thai Cucumber Peanut Salad

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Even if you don’t make the cucumbers the spicy peanut cilantro mixture alone is worth doing, works amazingly well on salads, meats, and ve...
Thursday, June 13, 2019

Mushroom Spinach Spaghetti Pie

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This spaghetti pie is the bomb, literally and figuratively. And just the thing for this hectic time of year when you can never have enoug...
Monday, June 3, 2019

Braised Lemon Caper Chicken

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I’ll take a chicken thigh over a breast any day, but if you do prefer breasts, braising gives you your best shot at keeping them moist. L...
Tuesday, May 28, 2019

Crunchy Gochujang Fennel

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I’ve smothered this tangy fennel on salmon, pork loin, chicken, rice, even our Easter ham…it rocks! These quantities will give you enough...
Monday, May 20, 2019

Soft Boiled Eggs

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Not that I ever had to be convinced to eat soft boiled eggs before, but the arrival of salad season makes them even more irresistible. Th...
Tuesday, May 14, 2019

Cod Cakes

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Finely dice two celery stalks, a medium yellow onion, and two to three cloves of garlic, sauté over medium heat in butter. Once transluce...
Wednesday, May 8, 2019

Braised Celery with Parmesan

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I love the flavor of celery, but hardly ever use it in anything other than the base of a sauce or soup with some onion and carrots…or raw ...
Wednesday, May 1, 2019

Mexican Corn Salad

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Using the same ingredients as the corn sold on the streets in Mexico, this salad will work with whatever your planning for Cinco de Mayo…e...
Friday, April 26, 2019

Pork and Scallions Dumplings

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These dumplings don’t exactly abide by my mantra of, less time at the stove, more time at the table...but they’re worth the extra effort. ...
Tuesday, April 23, 2019

Pan Fried Sole

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Delicately flakey, flavorful, and ready in less than ten minutes, this pan-fried sole makes for the perfect weeknight dinner. To start, l...
Tuesday, April 9, 2019

Cucumber Radish Salad

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Five years ago, I never saw a Persian cucumber on a supermarket shelf, now they’re everywhere. How’s that? While I have no idea how thes...